A la carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

4.5

Warm sourdough, butter (v)

7

French onion soup, Gruyère puff pastry top (v)

8.5

Devilled whitebait, black pepper baby squid, tartare sauce

9

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

8.7

Smoked cod's roe, taramasalata, radish, salted cracker bread

10.2

Lamb belly fritter, anchovy & caper ketchup, crispy mint

9

Torched leek hearts, maple syrup, peanut butter cluster, truffle oil, sherry dressing (v)

6.7

Pan-fried pigeon, goat's curd, golden raisons, pickled walnuts, pomegranate dressing

Sharers

16.2

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough (v)

15

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)

Mains

16.5

Flat-iron chicken, smoked bacon & chive butter, skin-on fries, rocket salad

16

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.5

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.2

Cider-battered fish & chips, triple-cooked dripping chips, pease pudding, tartare sauce, gherkin ketchup

17.2

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

15.2

Venison Ragu, pappardelle pasta & parmesan cheese

15.2

Butternut squash & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette (v) (v)

17.7

Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

22.2

Rump steak, crispy shallots, truffled pomme anna chips, bone marrow gravy

Sides

5

Broccoli, chilli, lemon (vg)

4.5

Skin-on fries

5

Glazed clotted cream mashed potatoes (v)

5

Triple-cooked dripping chips

5

Sweet potato fries (vg)

5

Mixed salad, toasted sesame dressing (vg)

6

Truffle mac & cheese (v)

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