Sunday

Bring the whole family & host a delicious Sunday roast. We have seasonal specials, a choice of classic British roasts, kid’s favourites & a la carte options to make everyone’s day.

Times

Sunday:
12:00-21:00

Starters

4.5

Warm sourdough, butter (v)

7

French onion soup, Gruyère puff pastry top (v)

8.5

Devilled whitebait, black pepper baby squid, tartare sauce

9

Chicken liver parfait, apricots, ginger, hazelnuts, toasted sourdough

8.7

Smoked cod's roe taramasalata, radish, salted cracker bread

10.2

Lamb belly fritter, anchovy & caper ketchup

9

Torched leek hearts, maple syrup, peanut butter cluster, truffle oil, sherry dressing (vg)

Sharers

16.2

Baked Camembert, filo crust, smoked garlic, black truffle honey, almonds, toasted sourdough

15

Crispy fried tofu, red pepper hummus, harissa aubergine, radish, Padrón peppers, toasted sourdough (vg)

16.2

Charcuterie, mortadella, coppa, salami, mixed pickles, salted cracker bread

Roasts

All our roasts are served with fluffy roast potatoes, seasonal vegetables, a big Yorkshire pudding & lots of gravy

17

Roast chicken, bread sauce

18.5

Roast beef, horseradish cream

16.5

Roast pork belly, Bramley apple sauce

23

Trio of roasts - Pork belly, chicken & beef

15.50

Vegan Wellington (vg)

Mains

16

Short rib & flank burger, smoked Applewood Cheddar, burnt onions, bone marrow crumb, gherkins, skin-on fries

15.5

Vegan cheeseburger, tomato relish, turmeric bun, skin-on fries (vg)

17.2

Cider-battered fish and chips, triple-cooked dripping chips, pease pudding tartare sauce, gherkin ketchup

17.2

Charter pie, chicken, ham hock, mushroom & tarragon, clotted cream mashed potatoes, charred hispi cabbage, devilled gravy

15.2

Butternut squase & sage agnolotti, roast chestnuts, caramelised Roscoff onions, shallot vinaigrette

17.7

Pan-fried sea bass fillet, new potatoes, chorizo, spinach, lemon dressing

Sides

5

Roast potatoes

6.2

Cauliflower cheese (v)

4.5

Grilled hispi cabbage (v)

5

Broccoli, chilli, lemon (vg)

5

Sweet potato fries

4.5

Skin-on fries (vg)

5

Triple-cooked dripping chips

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