A la carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

Warm sourdough rye bread, churned butter

Salt and Pepper Squid

Whipped goats curd, truffle honey, sea salt cracker bread

Ham hock terrine, piccalilli & sourdough

Salmon fishcakes, spinach, saffron aioli

Roast pumpkin, chick pea & chicory, black quinoa & lemon dressing

Chef’s Soup, sourdough

Smoked cheddar, chicken & leek croquettes

Wild mushroom & roast chestnut risotto

Scottish rope grown mussels, parsley, white wine & cream

Sharers

English charcuterie, air dried ham, West Country mutton, Dorset Warmer, smoked venison, ham hock terrine, sourdough

Baked camembert, pecans, apricot jam, toasted rye sourdough

Mains

Glazed Hampshire pork chop, hispi cabbage, new potatoes & smoked butter

Corn-fed chicken, cannellini beans, Toulouse sausage, spinach, thyme, tomato

Chicken, leek, tarragon & mushroom pie, tenderstem broccoli

Pan fried seabass, chorizo, samphire, new potatoes, lemon vinaigrette

Double British beef burger, smoked Applewood Cheddar, mayonnaise, skin on fries

‘Fish & Chips’, IPA beer battered haddock, pea puree, tartare sauce

Stinking Bishop tart, pear & chard salad, honey roast pecans

Tempura broccoli, roast roots, puy lentils, red chilli, slow roasted tomato

Scotch beef fillet, truffle mash, wild mushrooms, green beans, red wine gravy

Glazed beef short rib, dauphinoise potatoes, Cavolo Nero, braising juices

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