A la carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

Warm sourdough rye bread, churned butter

Beetroot hummus, radish, salted cracker bread

Crab cakes, samphire, chilli, sorrel, saffron aioli

Miso glazed chicken, bok choi, pickled vegetables

Smoked tofu & seaweed salad, beansprouts, brown rice, wafu dressing

Pea, mint & pecorino croquette, wild garlic pesto

Beef brisket croquettes, dipping gravy

Pulled pork tostadas, guacamole, pink onions

Chef’s Soup, sourdough

Devilled whitebait & baby squid, tartare sauce

Sharers

Beetroot hummus, baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Baked Camembert & chilli jam, toasted sesame seeds & sourdough

Mains

Flat-iron chicken, spinach, wild garlic butter, rosemary salt fries

‘Fish pie’, smoked haddock, salmon, prawn & cod, mustard mash & spring greens

Roast cauliflower, tender-stem broccoli, squash, pomegranate, dukkah

Market fish: Please see blackboards or speak to your server for today’s dish

Double British beef burger, Jarlsberg cheese, tomato relish, skin-on fries

Pulled beef brisket, British beef burger, pickle slaw, dipping gravy, skin-on fries

‘Fish & Chips’, IPA beer battered haddock, pea puree, tartare sauce

Mushroom & pearl barley burger, sesame dressing, baby gem, sweet potato fries

Mozzarella, peas, beans, charred asparagus, kale pesto

Glazed short rib, crisp potato, spring greens, braising jus

28 day aged British rib eye steak, smoked butter, watercress & thick-cut chips

English lamb rump, baby potatoes, peas, gem, broad beans, salsa verde

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