A la carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday: 12:00-22:00
Tuesday: 12:00-22:00
Wednesday: 12:00-22:00
Thursday: 12:00-22:30
Friday: 12:00-22:30
Saturday: 12:00-22:30

Starters

Soup of the day, sourdough

Salt & chilli squid, Sriracha mayo, charred lime

Salted pollock brandade, shallots, salad, toast

Smoked chicken, charred broccoli, heritage beetroot, tahini dressing

Quinoa, butternut squash, pomegranate, cherry tomatoes, Greek yoghurt dressing (v)

Venison carpacchio, pickled vegetables, olive oil

Spiced potted pork, cornichons, pickled onions, crusty bread

Mains

Nettle, leek & Westcombe Cheddar tart, radish, fine bean & toasted pinenut salad (v)

Butternut squash, courgette ribbons, walnut, pomegranate & basil pesto (v)

“Fish & chips”, beer battered haddock, chips, mushy peas, tartare sauce

Sea bass, charred fennel, spinach, anchoiade

Braised lamb shoulder, chantenay carrots, garden peas, minted jelly, jus

Confit duck leg, fondant potato, spring greens, roast shallot, port jus

Rare breed double cheeseburger, onion seed bun, burger sauce, house seasoned fries

Ribeye steak, grilled tomato, mushroom, chips, mustard & peppercorn butter

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