A la carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

Crab cakes, samphire, chilli, sorrel, saffron aioli

Chef’s Soup, sourdough

Warm sourdough rye bread, churned butter

Beetroot hummus, radish, salted cracker bread

Devilled whitebait & calamari, tartare sauce

Cuttlefish & chorizo salad, samphire, frisée, lemon dressing

Avocado, baby tomatoes & blueberries, quinoa & radish, sesame dressing

Pea & pecorino croquette, wild garlic pesto

Grilled asparagus, crispy poached duck egg, saffron salad cream

Sharers

Baked Camembert & chilli jam, toasted sesame seeds & sourdough

Beetroot hummus, baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Meat board, chorizo, Parma ham, coppa, pickles, olives, sourdough

Mains

Double British beef burger, Jarlsberg cheese, tomato relish, skin-on fries

‘Fish & Chips’, IPA beer battered haddock, pea purée, tartare sauce

Vegan fish & chips, minted pea purée, tartare sauce

Market fish: Please see blackboards or speak to your server for today’s dish

English lamb rump, baby potatoes, peas, gem, broad beans, salsa verde

28 day aged British Sirloin, smoked butter, watercress & thick-cut chips

Nutbourne tomato & asparagus, pickled red onion, couscous, basil & lemon vinaigrette

Grilled sole, shrimps, samphire, tomato, dill butter

Stuffed chicken, turnip tops, black truffle, mushrooms, cider cream

Charter pie; chicken, ham & leek, mashed potatoes, greens

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