A la carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

Warm sourdough rye bread, churned butter

Teriyaki squid, spring onions, chilli, soy & sesame dressing

Heritage & daterini tomatoes, buffalo mozzarella, rocket & pesto

Ham hock terrine, piccalilli & sourdough

Chef’s Soup, sourdough

Pea, pecorino & broad bean risotto

Smoked cheddar, chicken & leek croquettes

Seared scallops, chorizo, fennel, orange & dill salad

Sharers

English charcuterie, air dried ham, West Country mutton, Dorset Warmer, coppa, ham hock terrine, sourdough

Baked camembert, pecans, apricot jam, toasted rye sourdough

Mains

Glazed Hampshire pork chop, hispi cabbage, new potatoes & smoked butter

Dressed crab, lemon mayonnaise, thick cut chips

Pan fried seabass, chorizo, samphire, new potatoes, lemon vinaigrette

Double British beef burger, smoked Applewood Cheddar, chilli jam, skin on fries

‘Fish & Chips’, IPA beer battered haddock, pea puree, tartare sauce

Goat’s cheese, truffle & celeriac tart, summer greens, lemon & honey dressing

Smoked chicken & avocado salad, pomegranate, radicchio & tahini dressing

Roast Suffolk chicken breast, truffle mash, green beans & asparagus, wild mushroom

Scotch beef fillet, tomato & shallot salad, new potatoes, salsa verde

Scottish rib-eye, thick cut chips, watercress, Café de Paris butter, slow roast tomatoes

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