A la carte

Take a look at our constantly evolving menu. We pride ourselves on using seasonal, quality ingredients and really get excited about our food, and sharing it with you.

Times

Monday:
12:00-22:00
Tuesday:
12:00-22:00
Wednesday:
12:00-22:00
Thursday:
12:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00

Starters

Grilled king scallop & tiger prawn, chorizo, pea puree

Chef’s Soup, sourdough

Warm sourdough rye bread, churned butter

Beetroot hummus, radish, salted cracker bread

Devilled whitebait & calamari, tartare sauce

Wood pigeon, oak leaf, hazelnuts, plums

Crab scotched egg, smoked haddock, dill mayonnaise, cucumber

Pea & pecorino croquette, wild garlic pesto

Sharers

Baked Camembert & chilli jam, toasted sesame seeds & sourdough

Beetroot hummus, baba ganoush, guacamole, padron peppers, spring onions, radish, salted cracker bread

Meat board, chorizo, Parma ham, coppa, pickles, olives, sourdough

Mains

Double British beef burger, smoked applewood cheese, tomato relish, skin-on fries

‘Fish & Chips’, IPA beer battered haddock, pea purée, tartare sauce

Vegan fish & chips, minted pea purée, tartare sauce

Market fish: Please see blackboards or speak to your server for today’s dish

English lamb rump, baby potatoes, peas, gem, broad beans, salsa verde

28 day aged British Sirloin, smoked butter, watercress & thick-cut chips

Sweet potato & coconut curry, pak choi, wild rice

Fillet of Sea bass, baby potatoes, chorizo, samphire

Crab linguine, chilli, baby tomato, garlic, lemon & parsley

Charter pie; chicken, ham & leek, mashed potatoes, greens

© Copyright Metropolitan Pub Company 2018